This is one of my favourite Paleo recipes because it is so versatile. You can use the dough for crackers, wraps, or a pizza base! It just depends on how thick you roll it out.
Ingredients:
2 cups almond meal
1/2 tsp salt
2 tbsp water
1 egg white
1 tbsp olive oil
1/4 tsp coconut oil (melted)
(1.5 tsp rosemary or herb of your choice)
Directions:
Preheat oven to 180C (350F)
Combine almond meal and salt (and herbs if you like) in a medium mixing bowl.
In a small bowl mix water, egg white, olive oil and coconut oil.
Pour wet ingredients into dry and stir until you’ve created a dough.
For thin, crispy crackers, place half of the dough between 2 sheets of baking paper and roll flat.
Remove the top piece of baking paper and cut the dough into cracker-sized squares (I use a pizza cutter).
Repeat with the second half of the dough.
Transfer to baking sheets.
Bake for 10 minutes or until golden brown and crispy.
Let cool and serve with dip of your choice.
Live Paleo 